I made this a couple weeks ago for my hubby and have since perfected the original recipe. Definitely not the healthiest of sauces, but hey, it’s from scratch!
YOU WILL NEED:
1 box of Pasta
1 stick of butter
1 clove of minced garlic (or a dash of garlic powder)
1 pint of heavy cream
1 cup of Parmesan cheese
1 1/2 tablespoons cream cheese
Salt and pepper to taste
WHAT TO DO:
Cook pasta according to the directions on the box.
In a sauce pan over medium heat, melt butter. Then, add garlic, and cook for two minutes. Add cream and cream cheese, and heat until bubbling (but not to the point of a boil). Add in parmesan cheese, and mix until the cheese melts completely. Add salt and pepper to taste. Mix some sauce with the pasta – A little goes a long way. Enjoy! There was some sauce left over, so I was able to put it in a jar for left overs!
*Recipe originally from Budget Savvy Diva.